Importance of Dietary Sources of Iron in Infants and Toddlers: Lessons from the FITS Study

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Importance of Dietary Sources of Iron in Infants and Toddlers: Lessons from the FITS Study

1 décembre 2017

Iron deficiency (ID) affects 13.5% of 1–2 years old children in the US and may have a negative impact on neurodevelopment and behavior. Iron-fortified infant cereal is the primary non-heme iron source among infants aged 6–11.9 months.

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