Adieu purées, bébé mange avec les doigts
Le congélateur de Marie-Ève Desroches regorge de cubes de purée de fruits et légumes. Carottes, citrouilles, pommes, épinards… la jeune femme a pris soin l’an dernier, avant même d’entamer son congé de maternité, de faire le plein de provisions, histoire d’être prête pour l’arrivée de bébé. Pourtant, aujourd’hui âgé de 11 mois, son garçon, Léon, […]
Association of Early Introduction of Solids With Infant Sleep
Secondary analysis of an a priori secondary outcome of the effect of early food introduction on infant sleep using the standardized Brief Infant Sleep Questionnaire. Plus d’informations
Des aliments solides dès l’âge de 6 mois
De plus en plus de parents abandonnent les purées et donnent des aliments solides à leur bébé dès l’âge de 6 mois. La nutritionniste Evelyne Bergevin, partisane de la diversification alimentaire menée par l’enfant (DME), nous parle de ce virage. Lire la suite sur Radio-Canada
Importance of Dietary Sources of Iron in Infants and Toddlers: Lessons from the FITS Study
Iron deficiency (ID) affects 13.5% of 1–2 years old children in the US and may have a negative impact on neurodevelopment and behavior. Iron-fortified infant cereal is the primary non-heme iron source among infants aged 6–11.9 months. Plus d’informations
Baby-Led Weaning—Safe and Effective but Not Preventive of Obesity
Baby-led weaning encourages infant self-feeding of all solid foods, rather than adult-led spoonfeeding, and is hypothesized to promote self-regulation of energy intake, a trait linked to the development of obesity in observational studies, and thereby lower obesity risk. However, concerns have been raised that baby-led weaning may increase the risks for infant undernutrition and choking, […]
Effect of a Baby-Led Approach to Complementary Feeding on Infant Growth and Overweight
Objective: To determine whether a baby-led approach to complementary feeding results in a lower body mass index (BMI) than traditional spoon-feeding. Plus d’informations